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hot air blower / centrifugal / single-stage
R2E180 series ebm-papst

Characteristics

  • Type:

    hot air

  • Technology:

    centrifugal

  • Number of stages:

    single-stage

  • Flow rate:

    270, 410, 420

  • Nominal power:

    36, 68

Description

Circulation blowers for hot air

Whether in kitchen stoves, ovens, climate-controlled cabinets, food and plate warmers or in medical devices, sterilisation units and drying ovens: ebm-papst hot-air blowers provide perfect air performance in both household and commercial applications.They render extremely quiet and reliable service.

Reliability in AC technology

We rely on tried-and-tested shaded-pole motors for our hot-air blowers for ovens in domestic environments. In these cases, the hot air impeller is made of either stainless steel or die-cast aluminium, sometimes with a catalytic coating. Especially practical: Thanks to a special bearing bracket, the motor can also be installed outside the baking chamber to protect it from heat.

The facts about ebm-papst hot-air blowers at a glance

Ready to install
Impellers made from stainless steel or die-cast aluminium
Temperatures of 120 °C to 500 °C for short periods (pyrolytic self-cleaning)
Long service life

The best example: Hot-air blower RRM 42 for pyrolytic ovens

Pyrolytic ovens are a real benefit to cleanliness. Though they relieve the housewife or househusband of messy work, the hot-air blower does not get any relief at all. It must withstand temperatures up to 500 °C over a lengthy period of 1–2 hours without any decrease in output or function. Our RRM 42 hot-air blower has been developed for exactly this challenge, which it passes with flying colours – thanks to an exceptionally strong insulation, which provides ideal protection to the motor.

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