CIP clean-in-place unit / for the food industry
CIP, for the food industry
Production before / after-line cleaning / sanitation in the dairy industry is the only unit in the CIP does not allow making, soft drinks, carbonated drinks and ready-designed form suitable for use in the food industry.
The main feature of all models and washing chemical to the water circulation within the system. Working with a fully automatic device, these systems have a conductivity meter in order to ensure chemical Savings.
The system is part of a chemical tank and of the chemical solution is recovered. CIP systems can be designed in accordance with requirements and specifications of different capacity. L/h- 7.000 50.000 l / h capacity can be supported by more than one type of chemical, thermal or chemical disinfection of sanitation options may be offered.