Boiling pan for the food industry 275007
steam

boiling pan for the food industry
boiling pan for the food industry
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Characteristics

Applications
for the food industry
Other characteristics
steam

Description

Counter-balanced lid, with insulated stainless steel handle, specially shaped to prevent condensation dripping outside the well. The tension on the counter-balancing chromed bronze hinge of the lid can be adjusted to ensure an optimum balance. Steam heating at a nominal pressure of 0.45 bar. Manometer to control the pressure inside the jacket. Safety valve set at 0.5 bar, for the discharging of steam when the pressure in the jacket exceeds this limit. Depressurising valve to allow the escape of air from the jacket. Easy installation and maintenance thanks to compartment with connectors and controls placed on side. Complies with main international certification bodies and is CE marked. Stainless steel filter in the discharge hole of the well. Chromed bronze with movable spout mixer tap for hot and cold water. 2" diameter discharge tap for rapid emptying of the well. 316 AISI stainless steel bottom (ranging from 20/10 to 35/10 in thickness depending on the pan capacity) and is anti-corrosion treated. Grain finish less than 0.6 micron. 304 AISI stainless steel well, jacket, lid and external panelling (ranging from 20/10 to 25/10 in thickness depending on the pan capacity); the external panelling is dismountable to allow inspection of internal workings.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.