Boiling pan for the food industry 586303

electricround

Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce. Max pressure of inner jacket at 1,5 bar; minimum working pressure at 0.1 bar. Allows temperature control between 50 and 110°C. Large capacity food tap enables safe and effortless discharging of contents. Kettle is jacketed up to 134 mm from upper rim. Isolated upper well rim avoids risk of harm for the user. Safety valve avoids overpressure of the steam in the jacket. High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low. Discharge tap is very easy to disassemble and clean. Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling. IPX6 water resistant. Built in temperature sensor to precisely control the cooking process. USB connection to easily update the software, upload recipes and download HACCP data. Cooking vessel in 1.4435 (AISI 316L) stainless steel. Double-jacket in 1.4404 (AISI 316L) stainless steel designed to operate at a pressure of 1.5 bar. Factory fitted: installed directly by the factory