Steam industrial cooker

continuousricesingle-tank

Starch gelatinization, inactivation of lipolytic enzymes and the best possible preparation of the product for the flaking process, all of this is, among other things, ensured by the hydrothermal SCHULE conditioner. In the belt cooker which is enclosed by a feeding and discharge device, the product can be treated with steam under overpressure. The product to be treated is fed in the inlet on a horizontal conveying belt and passes through the cooker on this belt until it reaches the discharge device. This results in the great advantage that products which otherwise tend to form lumps during a hydrothermal process due to exposed starch, do not stick together and form lumps, here. Classical applications of the horizontal belt cooker include the production of bulgur and instant rice, but also the use for germ reduction. Hydrothermal Cooking Plants Whether it is the production of bulgur, cooked buckwheat, quick-cook products or the treatment of substances with steam for hygienisation.