Ice cream filling and wrapping machine ARG
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Characteristics
- Applications
- for ice cream
Description
Ice cream filling and wrapping machine – ARG for sandwich ice-cream packaging with or without waffles to bricks.
MAIN FEATURES
-Packing ice-cream with or without waffles into consumer size portions.
-Applicable product: ice-cream.
-Type of dosing – volumetric.
-Direct feeding.
-Machine’s output: up to 50 packs/ min.
-Sizes of package: 135 – 240 ml.
-Shapes of package: rectangular.
-Folding type of package: bottom folding.
-Product input temperature: -4….-6 °C.
-Packaging materials: aluminum foil laminate.
-PLC with Touch Screen.
-Stainless steel dosing unit.
-Machine body covers from stainless steel.
-Machine safety covers.
-Sensor for foil tracking.
-Foil centering device with photocell.
-UV lamp.
-Possible printers (optional): Ink jet, Thermo-printer or Cold emboss coding unit.
-Central lubrication system (optional).
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.