processing line for the food industry
FASA

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Characteristics

  • Options:

    for the food industry

Description

Margarine and spread processing line – for the production of margarine, puff-pastry margarine, shortening and spreads. To provide for high efficiency with low maintenance for top-class results. Fully compatible with ARM and EMF series packing machines.

Main features
- Output: up to 10 000 kg/h;
- Emulsifying, cooling, crystallizing, heating, sterilizing;
- All the plant and machinery comply with the relevant food regulations and produce outstanding quality products;
- Heat Transfer surfaces of scrape surface heat exchangers (convectors): 0,15 – 2,1 m² per unit;
- Processing pressures up to 120 bar;
- Test and pilot plants, different configurations possible;