dynamic homogenizer / butter production line / for high-viscosity materials
SHG FASA

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Characteristics

  • Technology:

    dynamic

  • Application domain:

    butter production line

  • Other characteristics:

    for high-viscosity materials

Description

Butter homogenizer – SHG – designed to homogenize bulk butter before re-packaging. Homogenizer SHG can be used with any butter filling and wrapping machine.

Main features
- Butter homogenizer is used to homogenize bulk butter before re-packing. This function is necessary to regain butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into consumer size portions;
- Machine’s output: 1520 kg/ hr;
- Product temperature: 13 - 15 °C;
- Homogenizer SHG can be used with any butter filling and wrapping machine;

Other FASA products