Sauce production line

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FBR ELPO manufactures lines for mixing, cooking and concentration of sauces, with a very accurate handling of the ingredients. FBR ELPO’s machinery takes care of products from the beginning of the production cycle up to their heat stabilization, allowing recipe variations and high viscosity sauce production. Also in sauce preparation, the mixing and cooking stages of fruit and vegetables can be carried out with FBR ELPO’s special equipment, in order to obtain high quality ready-made dishes with the total flexibility on the type of products to be used. The production range designed and manufactured by FBR ELPO includes lines for product dilution and mixing, for baby-food, nectars and products with special recipes. The plant is designed together with customers to obtain the desired technical and operating results. The implementation of systems always takes into account logistic situations, quantities, season variables, energy capacity. The production range can vary from 500 to over 20.000 kg/h.