continuous centrifuge / for the sugar industry / process / vertical
Fives Sugar | Bioenergy
for the sugar industry, process
Cail & Fletcher STG continuous centrifugal is a technical alternative for the production of refined or raw sugars.
Erection and maintenance costs are the same as those of a continuous centrifugal but with performance of batch centrifugal.
Low energy consumption
The operation is steady and the production of sugar is done continuously inducing no energy peaks and optimizing the electrical consumption.
Optimized sugar quality
Sugar cristals are preserved thanks to the internal casing design.