Olive crusher max. 50 kg/h | Saint Tropez series

All the taste of homemade oil. How the Oliomio system works: after removing the leaves and through washing, the olives reach the receiving hopper, where an auger operated by a gear motor feeds the mill, which is fitted with a fixed grille with outlet ducts and an impeller with notched knives. The paste produced falls into the kneading machine below, where a special helical-shaped stirrer makes the preparation. A speed-change drive unit then sends the paste to the decanter where separation takes place: on one side the oil comes out and on the other water and olive residues, which are ejected by a pump on the outlet. The parts in contact with the product are made of AISI 304 stainless steel or foodsafe material. It is also necessary to take account of the new processing techniques which impose times and methods to be complied with. The olives must be harvested at the right degree of ripeness depending on the variety, leaves removed, washed and processed within 4-6 hours at atemperature below 25°C. The processing variables on pressing, kneading and extraction are indispensable to obtain customised products.