Mould filler for liquid and pasty food products Gasparin S r l Brevetti

Automatic filling machine for cream.

Entirely built in 18/8 stainless steel and anodized alluminium, equipped with: 1 automatic fork for pulse dosage, feeding basin of 18 lt., supplied
with cleaning cork; 1 electronic pulse pistol with complete control, supplied with spouts for the dosage of plum-cakes and buns on the cooking pans, either for the filling of constant doses in rolls, Krapfen, buns, and similiar (doses from gr. 3 to 60); 1 retaining valve; 1 pressure reducer with manometer; 1 automatic oiler for the lubrication of the machine; 1 device for the control of the working speed; 1 electronic regulation device, adjustable to the cake's lenght, directly set on the machine.
When the production is shift from one cream type to another, additional cream basins are required depending on the number of different creams in production; the cleaning of the machine is automatic changing the type of cream.
When production is finished, only hot water is needed for cleaning.
PRODUCTION: from 500÷4000 pulses per hour. NET WEIGHT: mod.
2027/A Kg. 40 - mod. 2027/B Kg. 170 Table model (mod. 2027/A) - separated compressor.
Floor-base model (2027/B) equipped with compressor on adjustable wheels.

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