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CIP unit for the food industry TK seriesstainless steel
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Characteristics
- Options
- for the food industry, stainless steel
Description
The Clean-In-Place (CIP) system is used in the sanitation of your process piping, tanks, and equipment. It allows users to automatically control washing of equipment. The Basic Model offers flow rate options of 20, 40, 60, 100 and 150 gmp. These options, properly matched to your process, will provide sufficient flow and pressure to remove residue and rinse piping thoroughly. It can be combined with many accessories for a total solution that will reduce capital cost and CIP operation times.
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GD Process Design Edible Oils and Fats
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.