Unit cooler for blast freezing applications
10 - 70 kW | SF Blastfreezer
GEA Küba
• For shock cooling and freezing meat and sausage products, baked goods, pizza and frozen vegetables, the SF blastfreezer is the specialist.
• Blow-through fans achieve optimal air speeds up to 3.99 m/s
• Large fin spacing guarantees a quick freezing procedure:
This results in long evaporator service life.
• With the adjustable floor brackets it can be perfectly adapted to on site conditions.
