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Gibertini Elettronica
 

Automatic distillation unit
Gibertini Elettronica

Official method for the determination of the alcoholic strength by volume in wines, musts and spirits (the EU Regulation 2676/90 and 2870/2000) and of the volatile acidity. Particularly adapted for wines, liqueurs, beers, perfumes, alcoholic solution in general and spirits.
The DEE is a quick operating automatic instrument taking advantage of a fully new heating-system and with an automatic stop of cooling water flow at the end of the distillation. The collection of the distillate is blocked automatically on reaching the amount established by means of the precision electronic balance.
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standListOtherProduct www di En 2012-02-07-14