Oenological analyzer
Gibertini Elettronica
Completely automatic oenological analyzer be used together with the Gibertini electronic distilling unit DEE and the steam generator VADE (according to EEC Regulation N. 2676/90) to determine:
on the distillate:
- the gross and correct volatile acidity
- the total sulphur dioxide content
on the wine:
- the total acidity
- the free sulphur dioxide on white, rosé and red wines: these are measured after treatment with SO2 BUBBLE accessory
on the distillate:
- the gross and correct volatile acidity
- the total sulphur dioxide content
on the wine:
- the total acidity
- the free sulphur dioxide on white, rosé and red wines: these are measured after treatment with SO2 BUBBLE accessory
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