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Gram Equipment
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Extrusion line for ice cream production
4 500 - 9 000 p/h | TT Gram Equipment

The TT is designed to produce and wrap 4,500–9,000 pcs/h of stick products, half or full sandwiches and bars and ball cones – with or without chocolate coating – as well as layer cakes and logs.

The modular design enables rapid change-over from one product to another. The new extrusion line is delivered with a hardening tunnel, a worktable, and a transfer and chocolate dipping unit.
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standListOtherProduct www di En 2012-05-22-31