The ORBISPHERE M1100 optical sensor with the ORBISPHERE 410 controller offers a new way of monitoring oxygen in beer and de-aerated water. ORBISPHERE sensors set the industry standards for oxygen measurement by offering “peace of mind” to every brew-master and quality manager.
The new ORBISPHERE M1100 maintains this tradition and offers significant operating and cost benefits.
- Lowest drift, fastest response and annual calibration
- Accuracy in ppb oxygen measurement for effective process control
- Optical technology eliminates membrane and electrolyte
