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Ham production line

The sealed vacuum system, ensures the air’s evacuation from the product, assuring an optimal
result with a compact product, free of microholes.

The air suction begins when the product is gently sucked up from vacuum inside the transparent pipe, which connects the mixture’s resevoir to the filler’s hopper.
An optic probe controls the level of minimum and maximum filling inside the filler’s hopper. When the maximum level is joined, the entry inside the superior lid shuts itself up automatically. This sealed vacuum system works in perfect synchronism with the pump and the Handtmann ‘s patented vane cell to provide precise ortions wth highest product quality.
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