Sterilizer for the food industry
H.G. Molenaar
Today more than 50% of the world's canned foods are processed in Continuous Rotary Cookers and Coolers.
Continuous Rotary Systems offer distinct advantages:
Better final product quality
Better final product consistency
Reduced processing times
Reduced processing risk
More energy efficient
Lower water consumption
Very low labour requirements
Very low maintenance requirements.
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