Food production line: instant milk and whey powder
ICF & WELKO
To remove such liquid part , and gain advantages such as a long shelf life and easiness of transportation of the product , it is essential to treat the milk gently in order to avoid the damage of its thermosentive substances like proteins and sugars.
The process of drying milk and its by-products like whey involves the following steps:
- Raw milk RECEIVING, COOLING and STORAGE
- PASTEURIZATION, SKIMMING and TITRATION of FATS
- CONCENTRATION, SPRAY-DRYING and AGGLOMERATION
ICF & WELKO Special Plants can handle the entire process and propose solutions respecting the highest engineering standards.
-
zoom
