Steam industrial cooker

for poultryfor meatstainless steel

Manufactured from stainless steel AISI304 – EN 1.4301. Optional in AISI316 – EN 1.4401 Robust construction on four or six height-adjustable legs. The inside of the cooking tank is glazed polished, to prevent sticking of products containing sugar or jellies Heat transmission is done by a heat exchanger, being a thermal oil jacket with heating elements inside Stone wool fiber isolation Cover hinge self-compensated by internal spring, manufactured by Echtermann, except for the 50, 120 and 200 liters models. It allows the cover to stay in any desired position, and it closes by its own weight when it is on a lower-than 10º angle, as per DIN 18855 regulations for cooking equipment. Our 1.000 liters model can be manufactured with a whole cover or two medium covers Silicone seal according to FDA regulations for food safety that assures a perfect closing of the cooking tank and, therefore, avoids any heat loss and keeps a homogeneous temperature inside of the tank. Valves for filling the cooking tank with cold and hot water, manufactured by Echtermann Emptying valve equipped with a safety lever with a 90º exit, manufactured by Echtermann Stainless Steel legs, height adjustable Corners and weldings-free, to help on cleaning process and avoid any bacterial growth Expansion oil tank on the outside, on the back of the cooker that allows a comfortable and easy oil filling and level checking. It can also be placed inside of the cooker Oil tank with exit to the outside, easy to empty Thermal oil included