Manufactured from stainless steel AISI304 – EN 1.4301. Optional in AISI316 – EN 1.4401
For natural gas or butane/propane
Robust construction on four height-adjustable legs
The inside of the cooking tank is glazed polished, to prevent sticking of products
Injection burner
Our cookers include thermal isolation made out of high quality stone wool fiber to reduce the heat loss, environmental impact and increase the sustainability of the cooking process, as well as to offer a higher personal protection to the user and increase the process safety.
Corners and weldings-free, to help on cleaning process and avoid any bacterial growth
All of our kettles are strictly verified and tested by our Quality Control department before shipping. They fulfill the CE regulations and, when required, they are verified by the following quality agencies: TÜV NORD Certification, TÜV NORD Cualicontrol, APPLUS Certification Technological Center and SCI Control & Inspeccion
These units are suitable for melting lard, but can be used also for preparing different food products: all kind of sauces, even quite thick and/or with solid ingredients, soups and creams, as well as other varied products such as stews, goulash, chili con carne, meats with sauces, oriental dishes with meat, poultry, dish or vegetables, ratatouille, pie fillings, scramble eggs, choucrut, pasta, rice, cuscus, creamy spinach, mashed potatoes, rice pudding, grits, baby meals, jams and confitures, chocolate.