The turbidity sensor serves the optimizing of industrial production processes and is especially appropriate for applications with ice cream, yogurt, fluid food, chemical and pharmaceutical fluids .
Specifications:
-Measuring range: 150 up to 4,000 NTU
-Linearity: ±0.2% of span
-Output: 4 to 20 mA
-Temperature range: 0 up to 100 °C (intermittent up to +150 °C)
-Pressure: max. 14 bar
-CIP compatible
-meets requirements of the food industry
