Meat smoking, baking, cooking unit 1600 EL-C-Q
for the food industry

meat smoking, baking, cooking unit
meat smoking, baking, cooking unit
meat smoking, baking, cooking unit
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Characteristics

Food product
meat
Other caracteristic
for the food industry

Description

Versatile systems for medium-sized businesses: At a glance: drying, smoking, cooking, hot-air dry cooking, baking, showering suitable for smoke trucks (floor passable) fully-automatic control with modern microprocessor technology user-friendly controls ready to plug in delivery for sawdust smoke and liquid smoke integrated or separate smoke generation low loss of weight with the proven KERRES smoke-air circulation system Technical data: dimensions: 127 cm w x 98 cm d x 196 cm h electrical connection: 15,2 kW el.heating power: 14,4 kW/ 12 400 kcal stock length: 90 cm capacity smoke truck depending on the calibre: 70-200 kg Subject to technical modifications. * Connected loads for separate smoke generator see smoke generator brochure.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.