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Key Technology
 

Air knife for drying and blowoff operations
Key Technology

By removing excess moisture from product, Key's Air Knife improves plant efficiency, reduces operating costs, and enhances product quality. The Air Knife features an over-line double air plenum with remote high velocity blower that provides both primary and secondary air curtains to strip moisture from product. The product momentarily stops as it flows to the primary air curtain, where it rolls, then proceeds forward for the final pass through the air curtain.

Common Product Applications
- Beans-green, wax, lima
- Berries, cranberries
- Broccoli, cauliflower
- Carrots
- Corn
- French fry strips
- Peaches, pears
- Peas-green, snap
- Vegetables
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