Baking oven PU Series

automatic

The PU Integral automatic industrial baking oven features its independent baking zones for the regulation of temperature, air volume and humidity that enable optimised product quality for all baked goods. To achieve this, Koenig uses for the PU Integral an innovative sealing system for the individual baking zones. This way, the oven works similar to several individual ovens, adjusted to the different baking time. The production of part-baked products with very short baking times is realised with two independently working loading trolleys. Performance features: High product variety with best baking results individual baking zones ensure ideal baking results for all products for par-baked and ready baked products such as for example: wheat rolls, lye bread rolls, freely set bread, tin loaves, pastry and pizza baking pates in various thicknesses available in perforated or solid execution, for rye bread rolls and special bread rolls, also teflon-coated or with a thin stone layer up to four independent individual baking zones enable exact regulation and control of temperature, air quantity and humidity during the baking process. for an ideal baking process, the following parameters may be set independently for each zone: zone humidity – controlled by measuring the actual value zone temperature – controlled by measuring the actual value of the zone’s individual heater our innovative sealing system for the individual zones is the precondition for the zone independent control and thus ideal baking results