Colorimeter for food applications: tomato products
1 s | CR-410T
Konica Minolta Sensing Americas
Color Indexes are designed to save time and cut costs by providing the user with only information pertinent to their application. An index simplifies color readings by presenting the user with one number to base a decision on instead of a multitude of data to sort through. Color indexes also replace visual standards used in various applications and therefore taking the subjectivity out of the people doing the observing; Thus providing an instantaneous evaluation of the sample that is accurate measurement after measurement.
Konica Minolta Sensing Americas has pioneered the development of our proprietary Color Indexing Technology or CIT into full turnkey solutions for a number of industries.
What is a CR-410T?
The CR-410T is a portable colorimeter, approved in December 2008, by the USDA, to measure and grade the color of processed tomato products. The CR-410T contains the specific indices formulas, needed to generate a score or grade for tomato sauce, tomato paste, tomato juice and tomato ketchup. The CR-410T features our proprietary Food Color Indexing Technology or FCIT.
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