Portable reflectance colorimeter for baked produkts BC-10
Konica Minolta
With the BC-10, one can monitor and control the colour of backed, fried, smoked and processed foods as well as ingredients in various environments to ensure consistency in appearance. It is the ideal solution for multi-plant, multi-lined companies, co-packers and restaurant chains that seek enhanced consistency and quality of their products' appearance. Besides crust colour, the BC-10 measures colour in most bakery and snack food products, yeast, brown sugar, calcium propionate, and flour blending. The BC-10 is very simple to use, compact and light-weight, battery-operated and can display the measured values in Baking Contrast Units (BCU), a standard grading scale in the baking industry, or CIE colour values L*a*b*.
