Rotor-stator mixer PML 200
continuousfor liquidspowder

rotor-stator mixer
rotor-stator mixer
rotor-stator mixer
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Characteristics

Technology
rotor-stator
Batch/continuous
continuous
Product type
for liquids, powder
Configuration
vertical
Applications
for the food industry
Other characteristics
stainless steel
Capacity

220 l
(58.12 gal)

Description

•It is suitable to prepare liquid or cream dough. •Strong structure completely made in stainless steel AISI 304. •Double-jacketed tank to allow the liquid circulation to heat or cool the dough. Hemispherical bottom for a complete dough unloading. The volumetric capacity of the tank is around 220 liters. •The horizontal mixing shovels are equipped with a variable speed motor controlled by one inverter. •Possibility to set the mixing phases with different times and speeds. •Cover made in stainless steel and equipped with: N.01 entrance for the loading of powder ingredients (such as flour, sugar, starch, milk), N. 02 entrances for the loading of liquid ingredients (such as water, eggs, oil, glucose), N. 01 a big hole with cover to inspect the tank, this hole also allows the manual loading of ingredients. •Automatic discharging valve. •Mono-screw volumetric discharging pump suitable for alimentary use. •Vertical Filter made in AISI 304 fit on the pipe at tank exit. •Installed power on the shovels: 4 Kw. •Control panel with PLC able to fix the working parameters according to the type of dough to obtain.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.