•It is suitable to prepare liquid or cream dough. •Strong structure completely made in stainless steel AISI 304. •Double-jacketed tank to allow the liquid circulation to heat or cool the dough. Hemispherical bottom for a complete dough unloading. The volumetric capacity of the tank is around 220 liters. •The horizontal mixing shovels are equipped with a variable speed motor controlled by one inverter. •Possibility to set the mixing phases with different times and speeds. •Cover made in stainless steel and equipped with: N.01 entrance for the loading of powder ingredients (such as flour, sugar, starch, milk), N. 02 entrances for the loading of liquid ingredients (such as water, eggs, oil, glucose), N. 01 a big hole with cover to inspect the tank, this hole also allows the manual loading of ingredients. •Automatic discharging valve. •Mono-screw volumetric discharging pump suitable for alimentary use. •Vertical Filter made in AISI 304 fit on the pipe at tank exit. •Installed power on the shovels: 4 Kw. •Control panel with PLC able to fix the working parameters according to the type of dough to obtain.