Cream beater
MN-75 Mainco Miranda

As a cream whipper, FRINATA allows the whipping with the introduction of cold air at adjustable temperature between 0 and 6º, obtaining a final volume and texture which can be totally personalized, with an homogeneous whipping, without degradation of the product, because the optimum temperature of the whipping air is adjusted and keeps between +/- 2 degrees during the whole cycle.

The elimination of any incorporation of hot during the process avoids the forming of butter and “similar tastes”, obtaining a very white cream.

The quality of the product can be continually controlled thorough the polycarbonate lid which is on the top of the bucket, making a “pause” or cycle end at any moment.

Productions from 15 to 75 litres per cycle.