Pasteurizer
PC25 Mainco Miranda

Programmable Pasteurizer by recipes, it reaches up to 200ºC, and up to 0ºC, allows for minimum loads (20%), With a double water/air cooling circuit (consumption water by cycle less than 25 litres),variable stirring, both inverse and intermittent. It has a Ø80 outlet tap (patented) and a really usefull tele-servicing by modem.

FRICREMA constitutes an innovative working tool for bakers and restaurant professionals which helps to make cake cream and a wide range of products, such as yolk (both soft and hard) ganache cream, marmalades, fruit sauces, jellies, white sauce, croquette dough, tofu, caramel, ice cream pasteurizing, etc, as well as the warming up of chocolate and as many cuisine products as can be done at a bakery with the aid of heat-stirring-cold and with all parameters open to be programmed by the user.