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Milk analyzer / solids / particle size distribution / benchtop
Mastersizer 3000 Chocosizer Malvern Panalytical

Characteristics

  • Measured entity:

    for milk, solids

  • Measured value:

    particle size distribution

  • Configuration:

    benchtop

Description

Effective Chocolate production quality control
The goal of chocolate production is to produce a product with a consistent taste and mouthfeel in an economical and efficient way. Control of the cocoa and milk solids particle size and particle size distribution is critical to achieving this objective. The Mastersizer 3000 Chocosizer is designed to support chocolate production and quality control by providing a simple method for fast, reliable chocolate particle size analysis.

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