Food production line: mincemeat
Marel Food Systems
After the deboning of poultry, high quality and valuable meat remains on the carcasses. DMP technology has been developed to harvest this high-quality meat in a selective manner.
The DMP45 harvests residual meat left after a previous deboning operation or deboned from primal poultry parts (necks, wings or even whole birds).
A standard DMP system includes an integrated meat discharge conveyor, an B42 infeed conveyor and a B44 bone residue discharge conveyor. A Sepamatic belt separator is required for the secondary filtration of DMP meat.
MAIN BENEFITS
* DMP meat is comparable to coarse minced poultry, both in application and price
* Selective harvesting results in structured coarse meat with high-quality aspects
* Applicable to high-quality products such as nuggets, hamburgers, fresh sausages etc.
* Legislation in most countries allows the use of DMP meat as \'normal\' meat without restrictions
* Quick and easy to clean
* Extremely low maintenance cost
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