LASKA mixers guarantee a uniform, quick and intensive mixing, have many possible applications and are particularly suitable for standardization or for mixing of different components. The interlocking mixing shafts ensure a particularly large working radius.
LASKA mixers are available for many different requirements in various different variants, for example with vacuum systems, heating or cooling equipment, a water dosage system or mixing process controls.
PRODUCT BENEFITS:
› Large effective area due to two interlocking mixing arms
= optimal mixing effect on the material
› Intensive and thorough mixing of the mixing material
= prevention of production faults (bonding failures, etc.)
› Different variants of the mixing arms
= versatile application
› Simple tilting of the mixing trough (inclinable) or using a large emptying flap (stationary)
= quick and complete emptying
› Compact design with integrated control cabinet
= low space requirements in the production area
› Stepless control of mixing shaft speed
= optimal adaptation of the speed depending on the raw material
› Double sealing of the mixing shaft end
= simple cleaning
› Cleaning channels for storage areas
= hygienic separation of product and drive areas
› Robust control elements
= simple operation, easy to clean
LASKA mixers are used for the precise mixing of meat and fat, as well as the gentle mixing in of chunks and/or ingredients into meat and other materials. Exact mixing is necessary to be able to produce consistent product quality. LASKA customers use mixers to produce:
›› Boiled sausage
›› Minced meat and burgers
›› Raw sausage
›› Cooked sausage
›› Pies