Filling machine for wine industry Melegari Manghi

STATE-OF-THE-ART TECHNOLOGY KEEPS ORGANOLEPTIC CHARACTERISTICS INTAC

- Applications also for high quality still wines
- High flow filling performance
- Precise filling levels
- Low absorption of O2 during filling
- Reduced consumption of CO2/Nitrogen

TRADITION and TECHNOLOGY
The latest generation of the ISOJET wine was specifically designed for sparkling wine and spumante filling applications, but is able to guarantee high technological performance for still wines as well. The consolidated experience of the engineering team in the wine sector, together with the use of sophisticated equipment, has resulted in the design and construction of a product capable of satisfying the most demanding of clients. High filling speeds and low contamination risks are the strong points of the new isobaric filling valve for wine.

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