Holding oven Winston CAC seriescuringchamberelectric
Add to favorites
Compare this product
Characteristics
- Function
- holding, curing
- Configuration
- chamber
- Heat source
- electric
- Other characteristics
- stainless steel, digital, for the food industry
- Maximum temperature
Max.: 99 °C
(210 °F)Min.: 32 °C
(90 °F)
Description
- CVAP -cook and hold technology
- for roasting, steaming and low-temp cooking
- for rethermalizing and holding
- computerized processor
- precise food temperature and humidity control
- food temperature adjustable 32 - 99 C
- adjustable and removable racks, spaced 89 mm
- digital display
- very rabid moisture and heat recovery
- stainless steel construction
- waterbath with drain valve
- 4 casters, 2 locking
Catalogs
No catalogs are available for this product.
See all of Metos‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.