Steam industrial cooker LAB 18/100

for processed cheesestainless steel

This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitable for the production of analogue mozzarella by using as raw material, powders, rennet casein, starch and vegetable or animal fat. It can also be used for the production of processed cheese and cream cheese. Possibility to add flavors and spices. Entirely built in Aisi 316 stainless steel, double wall vat for the steam injection into the jacket. The product stretching - melting happens by direct steam injection, or with steam injected into the jacket. - N. 2 way augers activated by two independent motor reducers (mod. Sew- eurodrive with low consumption) with adjustable speed by Inverter. - Opening lid for loading and checks during processing phases. - Product unloading by a door with manual activation and it is equipped by a safety micro -switch. - Parts that come into contact with the product and the augers are feature Teflon coating. - Thermoregulator and PT 100 probe for temperature control. - Autonomous CIP washing system, incorporated in the machine Electrical control panel in Aisi 304 stainless steel/IP65 PLC siemens equipped by a “touch screen” panel for recipes management and daily control of the production data.