total fat analyzer / protein / moisture / benchtop
InfraLab NDC Technologies

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Characteristics

  • Measured entity:

    total fat, protein

  • Measured value:

    moisture

  • Configuration:

    benchtop

  • Other characteristics:

    rugged, laboratory, NDIR

Description

The InfraLab e-Series at-Line or bench-top meat Analyzer from NDC provides rapid accurate measurement of:

Fat
Moisture
Protein
Collagen
Collagen/Protein Ratio

in virtually any raw meat product: beef. pork, lamb or poultry.

Easy-to-use, the InfraLab Meat Analyzer requires no special operator skills, and takes just 10 seconds to make the analysis of parameters which are key to the efficient production of consistent batches. Accurate measurement of these parameters enables proccessors to:

Achieve consistent quality
Optimize batch fat values
Reduce lean giveaway
Replace laboratory testing
Ensure supply chain satisfaction

Using multi-wavelength NIR reflection, the InfraLab does not require contact with the product sample. The sample dish containing the homogenized meat sample is placed on the turntable; the InfraLab automatically recognizes that it has been placed there and begins the analysis.The InfraLab has its own substantial onboard data storage capacity (up to 10,000 sample files), but data can also be downloaded periodically to a USB memory stick or directly to a PC for analysis in a spreadsheet or other software. Alternatively, it connects via Ethernet to a PC where the data is stored and displayed and can also be integrated into a LIMS network.

The InfraLab e-Series has been designed to be used in a processing environment and features:

Easy-to-clean design using robust materials
Pass code protected user log in access
Rugged and robust construction able to withstand use in a production area