synthetic oil / for the food industry / low-temperature / aerosol
OKS 3711 OKS Spezialschmierstoffe GmbH



  • Type:


  • Field:

    for the food industry

  • Other characteristics:

    low-temperature, aerosol

  • Viscosity:

    0.0725 m²/s

  • Operating temperature:

    Min.: -60 °C (-76 °F)

    Max.: 135 °C (275 °F)


Low-Temperature Oil for Food Processing Technology, Spray

Fully synthetic oil for food processing technology that can also be used at extremyl low temperatures to -60°C.

Areas of application

Fully synthetic oil for use at permanently low temperatures in all areas of the food processing industry, for example in cold storage houses, shock freezers, etc.
Chain lubrication at arctic temperatures

Advantages and benefits

NSF H1-registered
Excellent low-temperature behaviour
Good ageing and oxidation stability through optimal additives
Cold and hot water resistant
Resistant to water steam, as well as disinfectants and cleaning agents
Long economic operating times

Technical specifications

Operating temperature: -60°C → +135°C
Density (20°C): 0.80 g/ml
Viscosity (40°C): 7.25 mm²/s

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