Ball valve / lever / for liquid food products and beverages / flange
ITEM 406 OMAL Spa

Characteristics

  • Type:

    ball

  • Operation:

    lever

  • Media:

    for liquid food products and beverages

  • Body:

    flange

  • Other characteristics:

    2-channel

  • Temperature:

    Min.: -20 °C (-4 °F)

    Max.: 160 °C (320 °F)

  • Pressure:

    Min.: 16 bar (232.06 psi)

    Max.: 40 bar (580.15 psi)

  • DN:

    Min.: 10 mm

    Max.: 100 mm

Description

The Omal ITEM 406 ball valve is made of stainless steel and can accommodate PN 16-40. It can be utilized for handling products in the food industry with operating thermal range of -20 °C to +160 °C. This valve can be mounted on flanges in accordance with EN 1092-1 ed. 2008 and DIN 3202-F4. Furthermore, it is available in manual variant that can't be mounted on any actuators.

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