Sterilisation of process air and surfaces in foodstuff production industry UV-C-/Ozone plants for process air and surface sterilisation in major production rooms. Functionality - Natural air recirculation alternatively conducts every air film through the UV-C-iluminated area. The germ level in the entire room can be quickly reduced. - Sterilisation of conveyor belts, cutting machines, packaging foils etc. using UV-C radiation leads to a significant improvement of the hygienic standard. - In conjunction with the PLC-controller special UV-C sensors monitor the 100% effectiveness of the UV-C light. Advantages - elimination of all bacteria, viruses, mold spores - prolongs the durability and therefore the quality of foodstuffs, ensuring constacy in terms of colour and weight - improvement of the hygienic standards - no appliance of chemical agents - easy manteinance Fields of appliance - bread factories - meat processing industry - milk filling - cheese manufacturing - ice-cream production - cooling chambers for spice preservation - tanks and fermentation vats - bottling plants and rooms - fruit repository/package rooms - fruit/vegetable preserving - stables