> > > Perten
Perten
 

Rheometer for food industry
micro-doughLAB Perten

  • rheometer for food industry micro-doughLAB Perten
The micro-doughLAB is a small scale (4g) dough mixer and analysis system to determine the quality and processing characteristics of flour and dough. The small sample size is ideal for researchers, wheat breeders, grain handlers, millers and bakers with limited sample and/or valuable samples.

It can be used to screen breeder lines, develop rapid and small scale methods and to establish the performance, specification, water and mixing requirements of flour. It enables users to save time and money by accurately and quickly identifying the best flour for their application.

More specifications



standListOtherProduct www di En 2012-06-22-01