Rotational viscometer
RVA
Perten
Applications include: flour and grain quality, native starches, modified starches and starchy samples, formulated foods (e.g. sauce, ketchup, gravy, dressing, mayonnaise, soup, dairy beverages) other ingredients and foods (e.g. hydrocolloids & proteins), cooked and extruded foods (e.g. ready to eat breakfast cereals, snack foods, pet foods, fish feeds and animal feeds), meltability tests (e.g. process cheese, chocolate and confectionery) and “Miniature Pilot Plant” small scale process emulation.
