FT-NIR analyzer / water / total fat / grease
DairyQuant Q-interline A/S

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Characteristics

  • Measured entity:

    water, total fat, grease, food, protein, cereal, for tobacco, dairy product, for solid fat

  • Measured value:

    concentration, pH, for positive material identification (PMI), infrared absorption, water content

  • Configuration:

    benchtop, for integration, in situ

  • Other characteristics:

    sampling, automatic, NIR, FT-NIR, continuous, online, process, real-time, high-performance, for the food industry, infrared, with data logger, calibration, IP65, with touchscreen, temperature control, for quality control

Description

The DairyQuant solutions are designed to deliver fast and accurate results for parameters commonly required in dairy process and quality control. The exceptional spectral performance of the DairyQuant solutions means that analysis of more special components is possible, e.g. salt which traditionally has been a problem to analyse with fast methods.


The short analysis time combined with the cutting edge performance means that you will receive a fast answer enabling you to optimise your production and yielding more profit.

The DairyQuant solutions are supplied with a powerful software package comprising InfraQuant QC software and Horizon QI spectroscopic software for the advanced user.


Experience and knowledge

Through many years of working in the dairy industry, Q-Interline has obtained a broad knowledge about processes and operations in dairy product production. This makes Q-Interline a strong partner since we understand the needs and requirements of the industry and can supply the optimal analytical solution.