Sausage vacuum filler RVF 460 & 460 S

for ham

veggie sausage, meatless sausages, vegan sausages, processed cheese - machine, curry and sauces, ready soups, fish or seafood The 400 Series has shown itself to be flexible like the RVF 540: this is as suitable for the smaller or medium-sized meat-processing operations as it is for larger, highly specialised companies. Its smooth surface, hygienically designed machine housing is intended to save space, is self-supporting and made entirely of stainless steel. The reinforced model of the large cell-feed system guarantees extraordinary portioning accuracy for a maximum service life. No crushing or smearing: it also guarantees transport that protects all the fillings, especially for larger sausage meat portions, pieces of meat or raw sausage product applications. The rotors are available with eight, twelve or 14 slide gates, alternatively also with blind vanes.