Sausage vacuum filler RVF 736

for ham

veggie mince, vegan mince, veggie sausage, meatless sausages, vegan sausages, minced meat, processed cheese - machine, curry and sauces, ready soups, marzipan production, fish or seafood, toppings on fish fillets The RVF 736 is particularly designed for the processing of very cold or very tough charges. Thanks to its very strong servo drive, the RVF 736 achieves filling pressures of up to 72 bar; it is particularly useful in conjunction with REX filling mincer technology. However, it can also be used for non-meat products. In those cases, the very high output pressure in particular provides a significant advantage. The housing with its smooth and hygienic design is self-supporting and made completely from stainless steel. The extra robust vane cell feed system ensures the greatest portioning precision with maximum working time. It ensures gentle transport of all filling substances with the highest portioning precision and minimum air pockets in the forcemeat. The feed systems come with 16, 14 or 6 vanes, or optionally with blind vanes. As an option, the RVF 736 can be supplied with a fully integrated lift and swing arm loading device. Its drive is fully integrated into the housing, thus assisting the simple and fast cleaning of the appliance. Hoppers are available in two different sizes appropriate for the respective size of the business. The following hopper sizes are available: · 250 litre hopper hinged · 350 litre hopper hinged