Ground meat portioning machine MC3-3 + RHP 240

ground meat portioning machine
ground meat portioning machine
ground meat portioning machine
ground meat portioning machine
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Characteristics

Applications
for ground meat

Description

The minced meat portioning range developed by REX is designed to meet industrial requirements. The modular system is quickly and easily adapted to a customer's specific requirements. This makes the REX minced meat line a most cost-effective line solution, while improving product quality. Various cutting sets can be inserted into the modularly built mincer heads MC 3-1 and MC 3-3. The final perforated disc in the MC 3-3 is individually set to the size required by the end customer. Product widths range from 60 to 220 mm with different final granulation grades. There is also the option of using a special final perforated disc, for example to portion multiple rows of Cevapcici on paper. Optionally, the filling mincer MC 3-1 can also be used in conjunction with a pneumatic separation device to separate sinews and bony parts. Opening times can be set programme-specific via the filling machine controls. The precutting process is extremely important in the production of minced meat. The pre-cut charge is exactly portioned by the filling machine and then given its final granulation grade and product size in the meat filler mincer MC 3-1 and MC 3-3. The ability to adjust the drive speed of the filling mincer separately ensures a perfect cut.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.