Cleaning and disinfecting foam machine SEKO

Proportioning systems

These units are designed for cleaning and/or disinfecting floors and surfaces in the foodindustry:
■ food preparation areas (as full service kitchens,meat processing plants, vegetable processingmeat rooms, delicatessen, seafood stores,bakeries)
■ packing areas, trucks washing, loading docks,auto dealers, fitness facilities (locker rooms inschools, health clubs), etc.

MAIN FEATURES:
■ Easily removable non return valve andpolypropylene Venturi system
■ Connection direct to the water network
■ Low sensitivity to water pressure variations
■ Installation via 3 mounting screws
■ Antipollution valve
■ Nickel plated brass ball valve
■ Smooth and ergonomic surface,with profiled frontcover
■ Strong structure,protected against “waterhammer” effect
■ High chemical resistance
■ Gun with adjustable spray nozzle,completely covered with food grade rubber brass body (onlyfor EURO and KLYN systems)
■ 14 colour coded dilution tips
■ Food grade quality discharge tube
■ PVC discharge tube (only for POLYsystems)
■ 90 cm or telescopic (1 up to 2 m) atomisationdevice (only for POLYsystems)

More specifications...