Legend, new version of the Ghana chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation.
Volumetric dosing unit with foot pedal for controlling the flow of chocolate.
Heated low-voltage vibrating table.
Tempering machine capable of producing up to 90 kg of tempered chocolate per hour.
A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.
• Compact size with the option of being equipped with all Selmi accessories.
• Ideal for chocolateries, patisseries, bakers and ice cream parlours.
• Tempers 24 Kg of chocolate in 15 minutes.
• New construction concepts resulting in lower energy consumption.
• Option to modify to single phase 220V.
• Option to modify to three-phase 220 V – 50/60 Hz.
• Heated vibrating table 220 V 24 V.